What's not to love about cheese? It’s delicious, it's flavorful, it comes in various tastes and textures, and just by adding cheese to recipes you're bound to make them instantly better. Whether you’re someone who likes to ride on the sharp, moldy, pungent side (all you fans of cheddar, blue cheese, and gorgonzola raise your hand!), or you prefer sticking to the basics like American, brie, and muenster, there’s always enough cheese to keep everyone happy.
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Personally, when it comes to cheese, I'm willing to try anything once. Cheese is practically the epitome of my existence, and I’m never going to say 'no' to attending a wine and cheese night. But while I may love all cheeses equally, there's one category in particular I feel deserves more recognition — smoked cheese. Smoked cheese is like a whole other, barely touched playing field in the cheese universe. It makes flavors sing unlike any other ingredient, and if you're not cooking with it now, you should be. Applewood, hickory-smoked — just go ahead and take your pick. Because smoked cheese can give food more life, and because, hey, it is cheese after all, here are eight ways to make sure you're using it daily. Get ready for life to taste so much better.
1. If you’re a melted cheese aficionado, it brings out (like, REALLY brings out) the flavor in the already-fabulous cheese fondue
Who would ever reject a dish containing simmering, decadent cheese in a pot? Definitely not me, and if it were realistically possible, I’d swim in it and get caught in the palatable abyss. Come on, you know that’s your dream, too.
Incorporate some smoked Gouda into the mix, and you've got yourself a hot and bubbly cheese pot with multi-dimensional flavors. With its delicious smoky tang and velvety texture, smoked cheese is really the only way to make your fondue pot even more satisfying (you can thank my mother for coming up with that idea). Looking for a great cheese fondue recipe to try at home? Here's one that pairs smoked Gouda with Porter beer for the best flavor combination around.
2. It helps sandwiches get a complete (and necessary) makeover
Let's just be honest for a second. After a certain point in life, eating sandwiches becomes a little.. boring. So why not switch from the usual Swiss, American, and provolone, and go for some applewood-smoked cheddar, brie, or Gouda, to liven up that hoagie a bit? Try using smoked Gouda and roast beef to jazz up your basic grilled cheese sandwich, and then thank me later.
3. Macaroni and cheese lovers rejoice, because this dish just got even better
If you’re a die-hard macaroni and cheese fan and can swear by it (like me!), then you’re in luck. With smoked cheese as an additional ingredient, this side dish will taste even more epic than it already does. So once again, go ahead, add some smoked Gouda, and prepare to head into a cheese-induced trance.
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4. By swapping regular mozzarella with a smokier alternative, pizza will become even more addicting
This one almost seems too obvious to mention. No matter how you like it — deep dish or thin crust, full of veggies or topped with meat — pizza is pretty perfect. Try a pie with some smoked mozzarella and bacon on top, and prepare for a huge treat.
5. Quesadillas will have more flair if you use smoked cheese as one of the star ingredients
A little smoked cheddar is all you need to amp up the taste level of this well-known Mexican dish. You don't need to go too crazy though, since you still want the seasonings and spices to also be present. Feeling inspired? Try these smoked Gouda mushroom quesadillas for a meal your taste buds will remember long after you've devoured every last bite.
6. You’ll bask in every single bite even more when consuming savory crepes
Usually crepes tend to be seen as a dessert dish. However, I’ve had savory crepes on occasion and you know what makes them even more divine? THIS. Try these beer crepes filled with smoked cheese and mushrooms, and get ready to have your mind blown. I don’t know about you, but I’m about to make this snack in my kitchen.
7. Cordon Bleu will be more of a delight to eat..
..especially if you aren't a Swiss cheese person at all, such as myself. By switching over to a smoked Gouda or provolone, you’ll never be able to look at the meat-wrapped cheese dish with glossy eyes again. Ever. This smoked Gouda Chicken Cordon Bleu looks really yummy, if you ask me.
8. Soups (especially chowder-style) are good for the colder months
When it gets cold, it’s soup to the rescue! Potatoes and cheese are an unforgettable match made in heaven, so it only makes sense to enjoy some good-old potato soup with grated smoked cheddar on top. This very well-known potato soup recipe never fails to disappoint, so go ahead and try it now — seriously.
Happy smoked cheese-consuming!
Image: Joshua Bousel/Flickr; Giphy (9)
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- Hello DJs out there!My question is directed more towards the professional DJs out there. I am a newbie to DJing. And my questions are –1) What are professional DJs out there using and what do they prefer? – The new macbook or macbook pro or macbook air?2) Reasons for doing so?3) Are there professional DJs out there using the new macbook and is it easy to use? Are all these concerns over 1 port really something to panic about or can you make do without issues? (usability of just 1 port for charging and USB….which means I have to use an adapter and then a USB hub – to be able to charge, connect controller and what have you a the same time)4) If I replace my new macbook for another – should I replace it with macbook pro or macbook air? What would you recommend?Your advice is greatly appreciated. I actually already bought the new macbook and set it up. When I was transferring all my data (serato crates, music, etc.) from my friends mac to new macbook to my horror it dawned on me for the first time the issue with having only 1 port! My gut is telling me I made a big mistake. I am scared of only 1 port….if that 1 port ever fails no matter what adapter and usb hub I connect – I am dead. I have another 5 days to exchange the new macbook for a macbook pro or macbook air. But before I do that I need some advice from a professional usability standpoint. Macs are not cheap and since I am going to keep it for years I might as well buy the right one for DJing.Thank you!DJ XTant ?I looked in to the new Macbook to replace my recently sold 17″mbp but I really struggled to see its attraction.its £1049 in its most basic guise with 128gb of flash storage, a 12″ retina display and an intel core M 1.1ghz processor and that one USB-c port (factor in another 80 quid to get ONE more usb slot if you buy apples crap-adapter)for £50 less , you get a pro, same flash storage (or £150 more for 256gb flash) larger 13″ retina display and an intel i5 2.7ghz processor – bung in an extre 2 USB3 slots and 2 Thunderbolt ports….its a no brainer!the macbook is just apple being flashy with ultra thin casing and some clever marketing to make it look like its sh!t doesn’t stinkget it swapped lad ?1) What are professional DJs out there using and what do they prefer? – The new macbook or macbook pro or macbook air?Most DJs I see use either a 15” Macbook Pro or a 13” Macbook Air.
Both should have a 256G SSD at least.
I think it totally depends how much screen real-estate you want vs. how portable you want to be.
Phil loves his Air, I love my 15” Pro.
The difference is not much, you should however opt for the better Processor and 8G option on the Air.2) Reasons for doing so?Both have 2 USB slots which usually is enough or you have a hub anyways.
Both are active cooled, which is important in some very hot environments that you will work in.
The air is lighter, does not cover you up as much and is easy to store and place anywhere.
The 15” Pro has more screen size (obviously) and even more power, so running multiple apps (Serato + Ableton,…) is much easier on the processor.
Now of course you can say both can run that: Again hot environments, the less your processor has to do, the better.3) Are there professional DJs out there using the new macbook and is it easy to use? Are all these concerns over 1 port really something to panic about or can you make do without issues? (usability of just 1 port for charging and USB….which means I have to use an adapter and then a USB hub – to be able to charge, connect controller and what have you a the same time)I have not seen any. I personally would not use it as it has 1 more thing that can go wrong. Video cartoon lucu gratis terbaru. If on my book a USB dies I have another, if the one on the MB dies you cannot even charge it. Too many things that can go wrong.
Also it has no active cooling, same problem that I saw with iPads. Direct sunlight during a gig or a really hot light -> you are dead.4) If I replace my new macbook for another – should I replace it with macbook pro or macbook air? What would you recommend?Totally depends how much screen you want and for what else (production?) you want to use it.As far as I have been able to find out, as a DJ you want to stay away from the new MacBook. The Pro and Air are still feasible options (see Terry’s comments).I think the old model 13″ MacBook Pro is a great deal. It doesn’t have the Retina display, but it’s perfect for DJing. It has a 500 GB hard drive and a CD/DVD drive and costs £900 in the UK, $1100 in the US. Even less if you can get an education discount.I personally think 13″ is too small (but I am old and my eyes need glasses). Retina you can live without – but get it if your budget allows, because it REALLY looks good ? . Getting an SSD upgrade (you can DIY it easily) is really the only thing you need to do to whatever MBP you are getting. And clearly go for 4 or 8GB RAM memory.
IGigBook (i Gig Book) App For IPad - The Go-To Gig Tool. Dec ..
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